Different Chicken Cordon Bleu

Recipe by Jennifer 

"Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!"

Ingredients 

Original recipe makes 8 servings

 8 skinless, boneless chicken breast halves

 8 slices ham

 8 slices Swiss cheese

 1 (10.75 ounce) can condensed cream of chicken soup

 1 cup sour cream

 1/2 cup white wine

 1 teaspoon garlic powder

 1 teaspoon dried parsley

 1 teaspoon salt

 1 teaspoon ground black pepper

 1 (6 ounce) package herb-seasoned dry bread stuffing mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.