Apple pie

Ingredients
8-inch sweet short paste 1 lb apples (such as Golden apples) 1 cup sugar 1 egg 1/4 cup flour 1 tsp cinnamon 1/2 cup whipping cream 3 tb cognac or calvados brandy

French Apple Pie Recipe 
Step 1: Preheat oven to 375° F / 190 °C.
Step 2: Peel, quarter, cut the apples into 1/8 inch slices. Toss them in a bowl with 1/2 cup of sugar and cinnamon. Arrange them in the pastry shell. Bake in the oven for about 20 minutes. Then let cool.
Step 3: Beat the egg and 1/2 cup of sugar until mixture is pale yellow. Beat in the flour, then the whipping cream, and finally the brandy. Pour in the mixture over the apples.
Step 4: Return to oven for 10 minutes. Sprinkle with sugar and return again to oven for 20 minutes.
Keep warm until ready to serve