Tomato Coriander Broth

Ingredients

2 tbsp. canola oil
2 tsp. coriander seeds
2 tsp. cumin seeds
4 cloves garlic, sliced
2 shallots, sliced
2 tbsp. tomato paste
½ cup dry white wine
1 plum tomato, minced
2 cups chicken stock
1 cup minced cilantro
2 tbsp. fresh lemon juice
Kosher salt and freshly ground black pepper, to taste

 

Instructions

Cook canola oil, coriander and cumin seeds, garlic, and shallots in a 2-qt. saucepan over medium-high heat until golden, 3–5 minutes. Add tomato paste; cook 2 minutes. Add white wine and minced plum tomato; reduce to 2 tbsp., 4–5 minutes. Add chicken stock; simmer until thick, 18–20 minutes. Remove from heat and stir in minced cilantro, lemon juice, salt, and pepper; let sit 10 minutes and strain.